Tuesday, December 27, 2011

Bosch Electric Range Series

!±8± Bosch Electric Range Series

Bosch electric ranges are some of the best made ranges on the market today. Although these units are priced higher than most of their competitors, these ranges sell very well due to their reliability, features, and performance. If you are in the market for a Bosch electric range, please read the following features you can expect when purchasing a Bosch. Bosch offers a 300, 500, and 700 series of electric ranges.

Bosch 300 (Priced between 0-00)

This is Bosch's basic range. This range is very well rated by consumers and has two oven racks, safety control knobs for the oven, self cleaning, and basic cooking features. As the models increase in series numbers, there are more features and benefits. For a homeowner who wants their oven to have good functionality, this model is a wise choice.

Bosch 500 (Priced between 00-00)

The 500 series differs from the 700 series, in that the oven control knobs are not below the flat cooking element. They are located at the top of the unit. The 500 series is comparable to the 700 series except this model has one less rack within the oven. The 500 model is smaller, and less powerful model than the 700 series. The 500 series has 5 heating elements and an excellent self cleaning system.

Bosch 700 (Priced between 00 and 00)

The 700 series offers consumers a stainless steel range, with clear touch oven controls. The knobs on the oven come with a built in safety feature, push to turn functionality. This ensures that children cannot easily operate the electric range. The 700 series has a main oven, 4.6 cubic feet, with a warming drawer. These ovens are heated through convection, with an advanced circulation system, so that your foods will be cooked quicker, more thoroughly, and evenly. The 700 series is one of most attractive high end Bosch electric ovens on the market.

Bosch Slide In Range (Priced between 00-00)

Bosch offers two slide in electric oven models. These units have 4 burners, 5 heating elements, and many different oven capabilities. These include bake, broil, convection, dehydrate, proof, and Sabbath function. These units come with three adjustable racks within the oven. Both units are very pleasing to the eye. That is why Bosch electric ranges are a top choice when people remodel their kitchens.


Bosch Electric Range Series

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Thursday, December 15, 2011

Viking Range Stainless/Gray Stand Mixer 5 Qt.

!±8± Viking Range Stainless/Gray Stand Mixer 5 Qt.

Brand : Viking | Rate : | Price : $444.95
Post Date : Dec 16, 2011 07:09:05 | Usually ships in 1-2 business days


  • Model VSM500SG
  • Metal housing with painted finish
  • 9 1/4" W (including bowl) x 16" L x 13" H; Cord 5' L
  • Includes 5 Qt. brushed stainless steel mixing bowl with handle, stainless steel dough hook, "V" (flat) beater, wire whisk, and plastic spatula
  • 12 Speeds plus Stirring and Max

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Viking Range Stainless/Gray Stand Mixer 5 Qt.

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Sunday, December 4, 2011

Vulcan-Hart V60-1 60" Gas Open Burner Restaurant Range

!±8± Vulcan-Hart V60-1 60" Gas Open Burner Restaurant Range

Brand : Viking | Rate : | Price :
Post Date : Dec 05, 2011 05:43:16 | Usually ships in 1-2 business days


This 60” Gas Open Burner Restaurant Range (V60-1) from Vulcan-Hart is a superior unit with plenty of cooking and baking space for large commercial kitchens. The unit is constructed fully from stainless steel with an MIG welded frame for the utmost durability that stays relatively cool to the touch even during constant cooking operations. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. Two standard full-sized ovens sit at the base of the unit, accommodating 1 rack in 4 possible positions for each oven. This quality model is powered by natural gas and is a sturdy, well-crafted option with unending options for the most efficient workspace possible. Features: Natural gas powered, 6” adjustable legs, Welded crumb tray, Nickel-plated bullet feet, Fully MIG welded frame, Stainless steel construction, 2 individually-controlled standard ovens, Backriser with lift-off high shelf, 12” x 12” top grates with aeration bowls, ¾” rear gas connection and gas pressure regulator. Benefits: 1 oven rack included per oven, Individual pilot for each burner, Burners feature lift-off heads to facilitate cleaning, Heavy-duty top crates conduct heat well and support heavy stock pots. Additional Considerations: 1 year parts and labor warranty, Not intended for residential use, Specify altitude if above 2, 000 feet elevation.

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Vulcan-Hart V60-1 60" Gas Open Burner Restaurant Range

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Saturday, November 12, 2011

Soup, Stews, and Stocks, Oh My!

!±8± Soup, Stews, and Stocks, Oh My!

It's tough to know all the right tools that a soup aficionado's kitchen should have. We've pulled together a "must have" list for a well stocked soup kitchen. Now, pulling together a well stocked soup kitchen is a snap!

Stainless Steel Straining Equipment: The perfect soup strainer is used in a variety of ways. You'll need a chinois strainer, which is made of fine woven metal mesh and is designed to remove all solids. You'll need a chinois to create smooth pureed soups or bisques. You'll also need two sturdy strainers for removing solids from your stocks. Making stocks in a pot with a pasta insert makes removing large solids (such as a chicken carcass) safer and less cumbersome. We suggest getting an inexpensive china cap strainer for removing solids from hot liquid when you're not using a large strainer. We found that after you identify strainers of reasonable quality, the key features to look for are ease of use, solid handles, and durable production. When you're handling hot liquid, the perfect strainer will make your work safer and easier, and of course the end result perfect.

Blender: For cream soups and bisques you want the smoothest texture possible. To accomplish this, we highly recommend a good, quality upright blender. Be attentive to selecting a blender that is well made, has good capacity, and has internal raised ridges that guide the contents back down to the blades. When selecting the perfect soup-making blender you'll want strong power, a good capacity blender jar with guiding flutes. You'll pay more for all the electronic options and speed choices - which won't add much, if any, advantage to your soup cooking efforts. We look for power, durability and a 40 to 48 oz. jar capacity.

Immersion Blender : The perfect companion to the food processor, and a required soup maker's tool, is a top quality immersion blender. An immersion blender will make soup thickening, creamed soups, and puree's a snap. Its highly convenient and is less messy to clean up, though the upright blender wins hands down for overall performance. We love the immersion blender because it minimizes messes and reduces the handling of hot soup. We highly recommend an immersion blender with variable speeds, powerful motor, stainless steel blending attachments and, of course, a splash guard.

Dutch Oven Enamel Coated Cast Iron : Some of the most amazing soups you'll ever make will come from your dutch oven. There are two types of dutch ovens we recommend. First, a high quality enamel coated cast iron dutch oven. Le Creuset is wildly popular for justifiable reason. It cooks evenly and hot without scorching your food and the enamel coating allows for an easy clean up. Staub is a less popular brand, but also offers good quality. Your enamel coated cast iron pot is the best conductor of heat available and will allow you to cook on the stove top and in your oven all during the same soup creation, without switching pots. Some chefs prefer the uncoated cast iron dutch oven - they must like extra work, since regular seasoning to keep the cast iron in prime working condition is required.

Dutch Oven Stainless Steel: If you like great results AND want convenience, we suggest a stainless steel, heavy bottom dutch oven. The All-Clad is our favorite. These cook great, in fact we believe they work just as great as the Le Crueset, but allow for easier observation with it's light colored interior. With this dutch oven, clean up is a snap. Frankly, we love the All-Clad look, and the brand is top notch.

Cutlery: Every great soup cook must have, at a minimum, one high quality chef's knife and one excellent paring knife. Most on our team have 3-4 chef knives in their personal kitchens and swear they can't do without any of them. Having 2 quality paring knives should suffice. We prefer two chef knives, Wustoff and Kershaw. These two knives are in the premium tier, but not nearly the most expensive, but just as high of performers. High quality knives will make your soup prep work much easier, safer and enjoyable. We're often asked, "what size of knife should my soup kitchen have?" We agree, the choices can be perplexing, but the answer is not exact. It depends on your hands. The best knife for you, will fit your hand comfortably, allowing for nimble work. If you have smaller hands you may find a 6-inch or 8-inch blade is perfect. If you have larger hands we suggest trying a 10-inch blade, or possibly a 12-inch blade. Consider a knife with a slight curve to the blade, this allows for easier chopping. A great quality knife is designed to "catch an edge" making your cutting safer and easier, and frankly, more enjoyable. If you're going to invest in quality cutlery, we also suggest an electric knife sharpener that controls the sharpening angle (a perfect 20 degrees).

Fresh Ingredients: Fresh. Fresh. Fresh. Nothing can replace the complex and wonderful flavors of fresh vegetables, meats, herbs and spices. Even ingredients such as olive oil offer the best flavor when freshest. Soup aficionados who make the effort to use fresh home made stocks are an inspiration to us all. In general your kitchen should keep a collection of fresh staple ingredients such as onions, celery, and carrots, fresh peppercorns, garlic, and parsley. It may not be possible to keep fresh soup stock handy, so use the best quality packaged stocks possible as a back up.

Food Processor: Some soups and stews require the power of a great food processor. We've heard from many die hard soup aficionados that they enjoy the dicing, chopping, and mincing with their chef knife. However, there are times, that a powerful food processor will cut your prep time and provide all the power work needed. Be sure to select one with reasonable volume capacity and the power to chop anything you'll need. We do not recommend a food processor for creaming your soups, only prepping ingredients. Hot liquid will tend to leak out beneath the blade and the capacity of the processor is typically not sufficient for larger recipes, requiring multiple batches.

Soup Tureen: It would be a shame to create masterpiece soups and neglectfully serve them in ordinary serving bowls or pots. There's an elegance to serving your soup in a high quality soup tureen. Plus a functionality. The lid keeps your soup warm, there's a notch for your ladle, the handles and lid make carrying hot liquid safer, and the tureen's materials are often designed to help hold in heat. One of our Soup and Supply cooks, at one point, had four soup tureens in her personal kitchen. Each offered a different look, allowing her to match the tureen to the soup or occasion. Her choices included an elegant tureen for formal occasions, rustic tureen for hearty/earthy soups, exotic for some her more adventuresome soups, and her favorite, a basic traditional homey tureen that was perfect for a classic soup such as Turkey & Noodles. We're always hunting for new ones to feature, let us know if you find one that's truly unusual.

Soup Bowls: Every passionate soup chef is aware that the bowls need to match the soup, even more so than your soup tureen. Fortunately, there are soup bowls that match every taste and style, and even some so exotic they may only match the soup! We suggest keeping 3-4 soup bowl varieties for your table. You'll want the sets to accommodate a large variety of soup options, so no matter where your soup cooking creativity takes you, your bowls will be ready. We suggest wide saucer bowls, deep stocky bowls for heartier soups and stews, medium size set with a comfortable handle, and a decorative set that can handle the most exotic soup creations. The last thing a soup aficionado should do is put their culinary creation into a plane-jane cereal bowl.

Soup Ladle: Though many soup tureens are sold with matching lids and ladles, we encourage you to want more. There are luscious soup ladles that will rest in your hand like an old friend, giving your soup presentation and serving experience an unmatched finishing quality. There are certainly tried and true traditional ladles that are available at a variety of stores, but over time you'll see their enamel scratch and rust creep in. We are fans of stainless steel for practical cooking, and silver, pewter, ceramic, and other high quality, weighted ladles for serving. Decorative handles, shapes, sizes, a variety of exotic decorative metals and textures make choosing your soup ladles an artistic decision that will offer your table the perfect finishing touch.

Spices: Often, a soup aficionado's desire to tackle a new and exotic recipe may be cut short by the list of rare, hard to find spices that it requires. The true soup chef must clear a shelf in their spice cabinet (freezing infrequently used spices will help lengthen their life) and expand on their spice inventories. The soup kitchen's spice rack should never limit ones ability to tackle a new and exotic recipe.

Stockpot: Your soup kitchen should certainly have the best quality stockpot your budget can accommodate. We suggest a 12-quart stockpot for starting out and adding larger and smaller sizes after you've built up your soup repertoire. You'll find as a general rule of thumb that stockpots above 0/0 tend to offer the quality that is needed for creating great soups. This price tier is due to the metals used and the quality of manufacturing. Apremium stock pot offers the heavier bottom design that allows for higher heating points for longer periods of time - without burning or scorching your efforts. Thin metal stock pots scorch much faster and are a mess to clean up. Since most of your soup making efforts will include your stockpot, we highly recommend finding the best quality pot you can afford. You should seek a stockpot that has a heavy bottom and is internally lined with non-reactive metals. Copper is the best conductor of heat, though expensive, we've found some other great choices to consider. Our team here boasts proudly of the Viking, All-Clad, Le Creuset and Maviel brands. For those on a little tighter budget, but still seeking good quality, consider the higher end Calphalon options. Good features on a high quality pot should include a heavy bottom, solid lid, strong form-fitting handles and non-corrosive metals. Non-stick coating options are available in these brand lines as well. However, care must be taken to protect the coating, and after 20 or 30 years, that may be hard to do.


Soup, Stews, and Stocks, Oh My!

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Sunday, October 23, 2011

VGSO100SS Viking 30" Professional Thermal Convection Gas Oven - Stainless Steel

!±8± VGSO100SS Viking 30" Professional Thermal Convection Gas Oven - Stainless Steel

Brand : Viking | Rate : | Price :
Post Date : Oct 23, 2011 22:40:48 | N/A


Commercial-Type Cooking Power Only 30? W. commercial-type built-in gas oven for the home Large convection oven cavity 4.0 cu.ft. overall 3.3 cu.ft. (AHAM Standard) High performance cooking modes Convection baking with 30,000 BTU burner and fan-forced air 1,500°F, closed door, Gourmet-Glo™ infrared convection broiling with 18,000 BTU burner and fan-forced air Convection dehydrating and defrosting ProFlow™ Convection Air Baffle, located around the convection fan Ensures balanced airflow for even heat distribution Automatic electric ?glo-coil? ignition on all burners Four halogen lights provide excellent visibility Six porcelain coated rack positions along with three standard racks Electronic clock/timer with digital display indicates the time of day or cooking time Set oven to begin cooking up to 12 hours later and shut off when cooking time is complete with the Time Bake feature Heavy-duty porcelain broiler pan and tray provide better broiling performance Star-K certified

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VGSO100SS Viking 30" Professional Thermal Convection Gas Oven - Stainless Steel

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Monday, October 17, 2011

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Saturday, October 1, 2011

Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red

!±8±Camp Chef SPG-90B Big Gas 3 Sports Grill, Black/Red

Brand : Camp Chef
Rate :
Price : $225.00
Post Date : Oct 01, 2011 12:25:16
Usually ships in 1-2 business days



The Camp Chef SPG-90B-This grill is the perfect stove if you want a deluxe grill that isn't going to confine you to the patio. This stove is great for skiers, campers or anyone on the go. Features a removable barbeque box that covers 2 burners and a massive grilling surface with 3 powerful 30,000 BTU/hr cast burners. Tank not included.

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Tuesday, September 27, 2011

Viking VSC0808 11x11 Inch Stainless Steel Square Grill Pan

!±8± Viking VSC0808 11x11 Inch Stainless Steel Square Grill Pan


Rate : | Price : $199.85 | Post Date : Sep 27, 2011 17:10:05
Usually ships in 24 hours

Viking professional cookware products are manufactured with exclusive multi-ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The Multi-Ply material used in Viking cookware is the most advanced formulation of stainless steel and aluminum alloys in the world today. This exclusive combination of layers conducts heat more evenly and quickly to give you better results. Sear steaks, braise or simmer family-sized entrees. Designed in the US made in Indonesia.

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Friday, September 23, 2011

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Tuesday, September 20, 2011

The fully equipped kitchen should have great results every Home Cooking

!±8± The fully equipped kitchen should have great results every Home Cooking

The kitchen is one of my favorite places. Off to a Viking stove, my kitchen is very equipped. I do all the gadgets I have balls of melon, ice cream, chimichurri, lemon peel, and grilled sandwiches. These are all necessary elements? They are, if you like to cook. Because I like the sharing of product information, the kitchen should not be overlooked. I do not want to go to things like a KitchenAid mixer (which everyone who loves to cook should) or a Cuisinart Food Processor 14 Cup severe(For all of this. Period of cooking.) But rather, I choose some not so obvious. (For my friend S, the kitchen is the room with the fridge.)

Impact bar (for KitchenAid mixer) For people who love to cook, the counter top KitchenAid mixer at its zenith. This style windshield bat is exactly what the Doctor ordered CooksaLot.

Flexible chopping mats: Toss out that (which is full of germs among other things) relic of old wood. Put down one of these super-flex mats: Chop, bending,and go all the mushrooms, rosemary, et al scroll nicely in your plate. In addition, they are easily thrown in the dishwasher. Since you get two about $ 6.00, you can throw away when she abused. I found mine at Bed Bath and Beyond.

Silpat cookie sheet liners: Hey friends, cooking, get this. I have two of Williams Sonoma. Nothing will stick this deposit. Even my high-tech baking my hiccups here and there when I need encouragement to solve the perfect cookie.These rugs are worth every penny. I use my great on the counter to deliver pizza dough, cinnamon rolls, etc.

Shark 2 in 1 Hand Stick / vac: If you see this thing that you can laugh. Looks like it might break down should be too close to a butterfly's wing. 9.99 There are also at your destination. However, all to put aside your disappointment. This wonder will bagless electric shock and your favorite recordings in the kitchen. Face, your floor is serious. I do not care who you are. If MarthaStewart had the shark in her kitchen, she would be shocked at what they found. Pile of dirt, crumbs and hair for me. Because even the most delicate of kitchen cleanser. Crumbs and spread with a little 'self-helpers, the shark to be outdone.

Cuisinart Smart Stick Hand Blender (blender too): This handy device fabulous whips, blends, purees or small orders right in the pot bowl or bowl. Love it. And I use it every day for protein shakes. And is ideal formake "cream" soups.

Vinturi Wine Aerator: A device that aerates the wine in seconds. We tried, had first-hand in Napa, and a believer. Ideal for those big reds (like us) love. Cabernet and their interest will thank you.

Microplane Grater: Originally used for sanding wood, he knew how big help to the kitchen? Super-useful for parmesan, chocolate, lemon, lime, even fresh nutmeg. Super easy to clean. Nothing tops and a few showers of fresh pasta, such asParmesan cheese on the Microplane. The outstretched hand and very long and then so that the supply tariffs have nowhere near the levels of sharpness. Zesting and is great for chocolate desserts. Trust me.

Orka Pot: Made of silicone and can withstand temperatures up to 500 degrees, this is the protector of all the hand-cuffs. It can be easily thrown in the dishwasher. Your ratty old potholder with red sauce and burnt at the border can not touch a burner stained with such statements,can? I have two and can not live without it.

Livestrong by Chantal Travel Mug: Because I'm not a coffee drinker, I've never been big on travel mug. I did not stop to collect dozens, if I PeopleSoft, but it is not a practical device has worked for me. Even though I've used for tea, a lot of small sloshing and spilling, no matter how "tight," said they. And then the version I Livestrong honored with his presence and now I'm hooked. (And in fact, was our friend MAis John, but it seems much better for me.) This is the absolute travel mug. Period. I paid in Las Vegas and has been in boiling water for 8 clock accidentally almost forgotten until lunchtime. The water was still warm. Warm and not tolerable. HOT. Nice time and now I use it for tea several times a week.


The fully equipped kitchen should have great results every Home Cooking

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Friday, September 16, 2011

Who invented the refrigerator?

!±8± Who invented the refrigerator?

There is no simple answer, which invented the refrigerator, as was the culmination of a number of different inventors and scientists. Without the discoveries that people had done before them, we could not present the device such as a refrigerator, one of the most familiar devices that might be included in our house is known. To have come to understand how the refrigerator, but we must take the time to investigate all the people who had a hand in thisInvention will be.

The study of cold starts in the mid 18 th Century, when William Cullen of the University of Glasgow has invented an artificial means for cooling. This important step forward in 1748 has revealed a method that could be used in a number of different applications. The problem is that at this time no one was interested in this application method to improve the home environment.

The scientific community, on the other hand, believe thatIt 'was a big step forward. They continued to investigate this phenomenon, although it would take almost another 100 years, would have built a working model of refrigerator. In the meantime, however, in 1804 design drawings were designed by an American inventor named Oliver Evans. These are only plans, however, attempts have been built as a model ever.

In 1834, Jacob Perkins has worked on the construction of the first refrigeration machine of the known world, even if notthen as a success, up to 10 years, like John Gorrie built, what people feel, is the first real machine refrigerator. Gorrie was a doctor in the United States, accustomed to the use of treatments for patients with yellow fever.

Gorrie practice, the air in the rooms where people suffer fever, rest and relaxation could work it was cold. When he applied the same principles for the treatment of the room and turned it into the field, where food was stored, thefirst model was produced severe cold. This is the pattern that eventually to be known as a modern refrigerator.

The turning point came in 1876 more serious with the influence of Carl von Linden. The German engineer has been an effective means of liquefying gas. Recovered after the patenting of this method of Linden, the capacity to produce energy for the refrigerators to make this possible.

Carl Linden practiced various gases such as sulfurCarbon dioxide, ammonia and methyl chloride. The combination of these gases, has found a suitable way from Linden to change these fluids and gases to cool the air in the work of the device. Without this discovery, can not have a fridge already successfully developed and the question of who invented the refrigerator would be useless.

The combination of these gases is not always safe, though. It is therefore at the end of 1920 he moved refrigerator manufacturers forbid the use ofFreon. This gas was stable and would be used in a variety of products. This has changed recently, as freon leak has done much damage to the ozone layer and is partly caused an ecological collapse.

He used connections for gas refrigerators changed since then, with a secure connection, which compresses and heats are still working to make the cold air inside the refrigerator. This is a necessary adaptation, as the continued use of freon only continue to damage the 'Environment seriously. Gives us not only the continuous cooling in our homes, but they consume less energy and are safe in any case.

It 'important to recognize that this technology has largely been established with various levels of progress in the last hundred years has built. It 'a long time to understand the scientific properties of gases and other chemicals, making it necessary to slow the move in order to maintain maximum security. This not only helps the 'Scientists have found, but ensures that, once we have a refrigerator in our house, we can rely on its security.

The answer to the inventor of the refrigerator is a difficult question, because you have to stop thinking about what to do with the concept of meaning "invent". Without the discoveries of a number of scientists, by William Cullen, John Gorrie, or Carl von Linden, we did not use the most efficient technology for our refrigerators running smoothly now. Therefore, werespect the fact that many were invented and used all their efforts to build a modern refrigerator. One wonders how they can be improved in the future.


Who invented the refrigerator?

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Tuesday, September 6, 2011

Everything to know about GE Stoves

!±8± Everything to know about GE Stoves

GE offers a variety of electrical devices and is probably the best line of GE stoves. Surprisingly, it exceeds the quality and reliability of these stoves more expensive brands such as Dacor, and Viking. No doubt it is a wise decision to get one of these ovens to complete your kitchen. Basically, oven GE are divided into three categories. They are the GE's gas, electric and induction stoves. This article will help explain the difference between the individualStove.

First of all, the GE Profile gas stove will be. As the name suggests, uses this type of gas stove to heat your pots and pans for cooking. This is one of the most common GE stoves in every household because of price and performance are used. Cooks many people think that one wonders, with a gas stove for cooking, as you can see physically the fire and adjust as needed for cooking. However, you should consider whether you have a gas connection in the kitchen before the purchase decision for athis.

Second in line is the GE electric stove. It 'available in three types of stress, cooktops, downdraft and smooth roll. There is not much difference between the three in terms of performance, with the exception of the project. One thing you can coil and the other two are covered by a smooth surface. In a modern household, many families have an electric heater to change the expenditure topping and decided to save gas. They are also easy to clean and can heat enoughquickly.

Finally, the most expensive of the three is the induction cooker GE. It can be grown under the same family as an electric furnace in question, because both have smooth cooktop. However, an induction cooker uses electromagnetic technology to heat directly to your pots and pans, electric heaters for heating the first burner. Then results in a faster, more secure surface for heating and cooking. With this technology, is allowed only with specialmagnetic cookware such as stainless steel or cast iron. If you have aluminum pans, then you should think twice before investing on an induction cooker.

All in all, GE is able to trademark their names in almost every family. It prides itself as one of the best brands for your kitchen appliances with safety features with reasonable prices.


Everything to know about GE Stoves

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Sunday, September 4, 2011

Vulcan 60-SS-10B-N 60" Natural Gas Range w/10 Burners and 2 Ovens

!±8±Vulcan 60-SS-10B-N 60" Natural Gas Range w/10 Burners and 2 Ovens

Brand : Viking
Rate :
Price :
Post Date : Sep 04, 2011 10:55:09
Usually ships in 1-2 business days



Vulcan-Hart's 60" wide "Endurance" Restaurant Range is a stovetop and oven in one. The range's energy saving flashtube open burner ignition system has one pilot for every two burners, and is shrouded for reliability. There are 10 open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads. The stovetop's heavy duty cast grates easily lift off for cleaning. The grates are 12" x 12 1/2" in the front and 12" x 14 1/2" in the back to better accommodate stock pots or large pans. Grates have a built-in aeration bowl for greater efficiency. Burner knobs are cool to the touch, even if the range's temperature is high.

The range's two ovens are standard 25,000 BTU/hr. bakers depth ovens with porcelain bottoms and door panels, measuring 26 1/4"L x 20 1/4"W x 14"H Full size sheet pans (18" x 26") fit front to back in the oven. The oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. The fully MIG welded aluminized steel frame adds durability. The front, sides, backriser, highshelf and 6" adjustable legs are constructed of stainless steel. .instantSavingsImage margin-top: 10px; border: 0; $('.firstCol').append('

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Friday, September 2, 2011

Minnesota Vikings Keg-A-Que BBQ Grill

!±8±Minnesota Vikings Keg-A-Que BBQ Grill

Brand : WinCraft
Rate :
Price : $114.99
Post Date : Sep 02, 2011 10:50:08
Usually ships in 1-3 weeks



The officially licensed NFL® Keg-A-Que is a great grill that is always the talk of the party--not only for its fun design, but as an excellent cooking grill too! The heavy gauge steel has fold up legs, air-sealed vents and a 200 square inch surface that can hold about 12-14 burgers. The polished chrome keg is designed with team graphics on the top and sides, and has a heat resistant oversized carry handle. Propane model (9,000-10,000 BTU).

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